Sarjana Muda Sains (Teknologi Makanan) dengan Kepujian




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Sarjana Muda Sains (Teknologi Makanan) dengan Kepujian

Bachelor of Science (Food Technology) with Honours


Curriculum Structure According to Component


CATEGORY

CODE

COURSE

CREDIT

UNIVERSITY COMPULSORY COURSE

UWB10102

English For Academic Purposes

2

UWA10102

Islamic Studies

2

UWA10202

Moral Studies

UWS10103

Nationhood and Current Development of Malaysia

3

UWB1xx02

Foreign Language

2

UQX1xx01

Co-Curriculum I

1

UWB10202

Effective Communication

2

UWA10302

TITAS

2

UWS10202

Ethnic Relations

2

UQX1xx01

Co-Curriculum II

1

UWB10302

Technical Writing

2

BWD30802

Creativity and Innovation

2

Total

21

SCIENCE AND STATISTIC COURSE

BWD10103

Cell Biology

3

BWD10203

Microbiology

3

BWD10402

Statistics for Technology

2

Total

8

ENTREPRENEURSHIP AND MANAGEMENT COURSE

BPK20802

Entrepreneurship

2

BWD40102

Water and Food Waste Management

2

BWD40203

Food Products Management and Marketing

3

Total

7

FOOD SCIENCE CORE COURSE

BWD10303

Introduction to Food Science and Technology

3

BWD10503

Food Microbiology

3

BWD10603

Food Chemistry

3

BWD10703

Physical Properties of Food

3

BWD20103

Food Biochemistry

3

BWD20203

Nutrition

3

BWD20303

Food Analysis I

3

BWD20403

Food Quality Assurance

3

BWD20503

Food Laws and Regulations

3

BWD20603

Food Analysis II

3

BWD20703

Halal Foods

3







BWD20803

Sensory Evaluation of Foods

3

BWD21103

Food Safety and Toxicology

3

BWD30902

Food Science and Technology Seminar

2

BWD31002

Final Year Project I

2

BWD31203

Community Nutrition

3

BWD40404

Final Year Project II

4

BWD40712

Industrial Training

12

Total

62

FOOD TECHNOLOGY SPECIALIZATION COURSE

BWD20903

Food Technology Unit Processes I

3

BWD21003

Food Processing Technology I

3

BWD30103

Food Technology Unit Processes II

3

BWD30203

Food Processing Technology II

3

BWD30303

Food Packaging Technology

3

BWD30403

Bakery Products Technology

3

BWD30503

Oils and Fats Technology

3

BWD31103

Food Biotechnology

3

BWD31303

Snack and Confectionary Foods Technology

3

BWD40303

Food Products Development

3

Total

30

FOOD SCIENCE ELECTIVE COURSE

BWD30603

Food Additives and Ingredients

3

BWD30703

Functional Foods and Nutraceuticals

Total

3

FOOD TECHNOLOGY ELECTIVE COURSE

BWD31403

Meat, Poultry and Aquatic Products Technology

3

BWD31503

Fruits and Vegetables Processing Technology

BWD40503

Cereals and Legumes Processing Technology

3

BWD40603

Milk and Dairy Products Technology

Total

6




COURSE COMPONENT

CREDIT

PERCENTAGE (%)

University

21

15.3

Core Food Science

38

27.7

Core Food Technology

30

21.9

Core Nutrition

6

4.4

Science and Statistics

8

5.8

Management & Enterpreneurship

7

5.1

Elective Food Science

3

2.2

Elective Food Technology

6

4.4

Undergraduate project

6

4.4

Industrial Training

12

8.8

Total

137

100

YEAR 1, SEMESTER 1


UWB10102 English For Academia Purposes


Synopsis

English for Academic Purposes focuses on fulfilling students’ academic requirements such as the acquisition of reading, writing, speaking and listening skills in English. The course also provides opportunities for students to acquire note taking and study skills. Students will be reinforced on aspects of English language oral and written skills that are most relevant to them in their academic work. By the end of the course, students should be able to use English for wide range of academic activities.


Reference

  1. Ng. K. S. et al. (2000). Study Skills for the Malaysian University English Test. Federal Publication, Kuala Lumpur.

  2. Pfeiffer, W.S. (2000). Technical Writing: A Practical Approach. Prentice Hall, New Jersey.

  3. Teoh, S. A. and Zainab Mohd. Noor. (2000). Test-Taking Strategies for MUET. Penerbit Fajar Bakti, Kuala Lumpur.

  4. Walker, E. (2004). Grammar Practice. Pearson Education Malaysia, Kuala Lumpur.

  5. Zuraidah Mohd. Don et al. (2000). Excel in MUET. 2nd Edition. Penerbit Fajar Bakti, Kuala Lumpur.



UWA10102 Islamic Studies


Synopsis

Kursus ini menerangkan tentang konsep Islam sebagai al-Deen. Skop perbincangannya meliputi pengajian al-Quran dan al-Hadith; Akidah Ahli Sunnah wal Jamaah; aliran pemikiran akidah; perkembangan mazhab Fiqh; prinsip muamalat; Undang-undang Jenayah Islam; etika kerja dalam Islam; isu-isu dalam Undang-undang kekeluargaan Islam serta isu-isu semasa.


Reference

  1. Harun Din. (2001). Manusia Dan Islam. Dewan Bahasa dan Pustaka, Kuala Lumpur.

  2. Ismail Hj. Ali. (1995). Pengertian dan Pegangan Iktikad yang benar: Ahli Sunnah Wal Jamaah. Penerbitan al-Hidayah, Kuala Lumpur.

  3. Mustafa Abd. Rahman. (1998). Hadith Empat Puluh. Dewan Pustaka Fajar, Kuala Lumpur.

  4. Mustafa Hj. Daud. (1995). Konsep Ibadah Menurut Islam. Dewan Pustaka dan Bahasa, Kuala Lumpur.

  5. Paizah Hj. Ismail. (1991). Undang-undang Jenayah Islam. Dewan Pustaka Islam, Angkatan Belia Islam Malaysia, Kuala Lumpur.


UWA10202 Moral Studies


Synopsis

Kursus ini menerangkan tentang pengenalan kepada konsep moral, Aspek- moralaspek-aspek moral dan kepentingannya dalam kehidupan seharian. Teori moral Barat serta nilai-nilai murni agama besar di dunia. Moral dalam pekerjaan dan akhirnya isu-isu moral semasa.


Reference

  1. Eow Boon Hin. (2002). Moral Education. Longman, Kuala Lumpur.

  2. Ahmad Khamis. (1999). Etika Untuk Institusi Pengajian Tinggi. Kumpulan Budiman, Kuala Lumpur.

  3. Mohd Nasir Omar. (1986). Falsafah Etika: Perbandingan Islam dan Barat. Jabatan Perdana Menteri, Kuala Lumpur.

  4. Hussain Othman. (2009). Wacana Asasi Agama dan Sains. Penerbit UTHM, Batu Pahat.

  5. Hussain Othman, S.M. Dawilah Al-Edrus, Berhannudin M. Salleh, Abdullah Sulaiman. (2009). PBL Untuk Pembangunan Komuniti Lestari. Penerbit UTHM, Batu Pahat.



UWS10103 Nationhood And Current Development Of Malaysia


Synopsis

This course will provide students a fundamental concept, the processes of formation and development of Malaysia. The topics covered include the concept of state, Malacca Kingdom, implication of imperialism and colonisation, spirit of patriotism and nationalism, independence and formation of Malaysia. Besides, students will also be exposed to the constitution of Malaysia, Malaysian Government System, Economic and Social Development Policy as the main policy in the national development. At the end of the course students will able to appreciate the roles and responsibilities of a good citizen to the country.


Reference

  1. Zahrul Akmal Damin, Fauziah Ani, Lutfan Jaes, Khairunesa Isa, Siti Sarawati Johar, Harliana Halim, Khairul Azman Mohd Suhaimy, Shamsaadal Sholeh Saad, Ku Hasnan Ku Halim dan Mohd Akbal Abdullah. (2009). Kenegaraan & Pembangunan Malaysia. Penerbit UTHM, Batu Pahat.

  2. Ahmad Esa, Harliana Halim, Khairul Azman Mohd Suhaimy, Ku Hasnan Ku Halim, Marwan Ismail, Mohd Akbal Abdullah, Shamsaadal Sholeh Saad dan Zahrul Akmal Damin. (2004). Ikhtisar Sejarah Kenegaraan & Pembangunan Malaysia. Muapakat Jaya Percetakan Sdn. Bhd., Johor Bahru.

  3. Kassim Thukiman. (2002). Malaysia: Perspektif Sejarah dan Politik. Penerbit Universiti Teknologi Malaysia, Skudai.

  4. Nazaruddin Mohd Jali, Ma’rof Redzuan, Asnarulkhadi Abu Samah dan Ismail Mohd Rashid. (2005). Pengajian Malaysia. Prentice Hall, Petaling Jaya.

  5. Ruslan Zainudin, Mohd Mahadee Ismail dan Zaini Othman. (2005). Kenegaraan Malaysia. Fajar Bakti, Shah Alam.


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